A great way to use beetroot is in a simple yet vibrant sauce that is super easy to make. The sweetness from the beetroot works beautifully with the delicate cumin and warming ginger and chilly. And the color is stunning. Use this sauce as a side to anything from fries, momos, roasted vegetables or grilled chicken and fish.
“You will enjoy every bit of it. lip smacking finger licking.”
Ingredients
2 beetroots
3 cm piece ginger
juice from half lemon
1 Teaspoon cumin seeds
1/2 Teaspoon salt
1/2 Teaspoon chilly powder
Directions
Peel your beetroot and place in a pan, cover with water and bring to the boil. Leave to simmer until it's soft about 20-30 mins. Alternatively you can buy the ready cooked ones (not the ones in vinegar though) Put all the ingredients into a liquidizer and blitz until smooth. You may need to add a little water to help with this. Taste the chutney and adjust the seasoning if required, like a little more chilly.
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